Tuesday I had an interview at the Hyatt Hotel and I believe it was a very good one, because I was very professional with what I had to say and the question that where asked. That is a job that I love to have because it's a place that I can grow in and become the best cook that I can. There are a lot of restaurants in the area but only a few can offer what you need to grow and prosper and I was told that if I want something bad enough that I need to go for it and don't let anything stop me.