The culinary field is very tricky but very rewarding at the same time. I say that because it takes a lot of hard work and dedication to get where you want to be in this field. To make it is a blessing and a curse. There will be a lot of time away from the family and friends, people will think that you are acting funny with them but that's just because they wont understand at the time, the sacrifice that we have to make to get where we want. Just stay focus and your head down and keep it pushing and at the end of the journey they will know the reason why things happen the way it did.